Choosing the flavours for your wedding cake can be exciting.  You want to wow your guests with your choices whilst wanting to choose flavours that every guests can enjoy. 

 

To book your wedding cake consultation which includes lots of yummy cake to try, contact me

I can bake almost any flavour cake you can think of, but if you need some help choosing here are some options for you.  Flavours from the Luxury menu start from just £5 extra, please ask for more information before booking.

​​​Traditional Menu
Cakes on the traditional menu will come filled with complimenting jams and buttercreams.

Vanilla
Light vanilla sponge filled with raspberry or strawberry jam & smooth buttercream.

Lemon
Zingy lemon sponge filled with lemon curd and lemon buttercream.

Raspberry Ripple
Delicate raspberry sponge cake filled with raspberry rippled buttercream filling.


Chocolate
Light & fluffy chocolate cake filled with vanilla or chocolate buttercream.

Salted Caramel
Caramel sponge cake filled with

buttercream and salted caramel.

 

Chocolate & Caramel

Chocolate sponge cake filled with buttercream and salted caramel.

Coffee
Azera Intenso coffee sponge filled with vanilla or coffee buttercream.

Biscoff 

Caramelised sponge cake filled with crushed lotus biscuits and biscoff buttercream.

Limited Addition Flavours for 2022


Pina Colada

Peach Bellini

Strawberry Daiquiri

Please ask for more details

Luxury Menu

Cakes on the luxury menu are produced with special icing sugars, coco, conserves and fillings providing  you with a truly luxurious cake for your special day.

G&T Delight
Zingy lemon cake filled with creamy lemon curd and Gin & Tonic buttercream.

Cherry Bakewell
Almond sponge cake filled with Morello cherry conserve and Amaretto buttercream

 

Passion Fruit & Mango

A delicate passion fruit & mango sponge cake, filled with pineapple preserve and buttercream.

Chocolate & Prosecco
White Chocolate & Raspberry sponge filled with Raspberry conserve & Prosecco buttercream.

Black Forest
Black cherry chocolate sponge cake filled with berries & cherries conserve with vanilla buttercream​.

Citrus Burst

Lemon and Lime sponge cake filled with zesty orange curd with lemon & lime buttercream

 

Lemon & Elderflower

Delicate lemon and Elderflower sponge cake filled with lemon curd and Elderflower Buttercream

 

Pimms

An orange sponge cake socked in pimms syrup, filled with pimms buttercream with strawberry jam


Chocolate Orange
Light & fluffy chocolate orange sponge filled with zesty orange curd and chocolate orange buttercream

Allergens
Should you have any allergies please get in touch to discuss your needs, but here are a few notes.

NUTS
Please note I use nuts in some of my recipes such as Almond flavour cakes. No peanuts are allowed in my cake kitchen however as a family we do have nuts in the home. If you have any concerns please get in touch.

DAIRY
I am able to bake a dairy free cake, however, as most of my cakes are baked using dairy products I cannot guarantee my kitchen is free of dairy contamination.

GLUTEN
I am able to bake a gluten free cake, when baking with gluten free products no other cakes will be baked along side your order to reduce contamination, however, as the majority of my cakes are made with Wheat flour I can not guarantee my kitchen is contamination free.

EGG
I am able to make egg free cakes using coconut products as an alternative ingredient. As most of my cakes are baked using eggs I cannot guarantee my kitchen is free from eggs.

Should you have any other allergies not stated above please get in touch with me to discuss. I am more than happy to work on recipes to cater for your needs where possible.