Choosing the flavours for your wedding cake can be exciting. You want to wow your guests with your choices whilst wanting to choose flavours that every guests can enjoy.
To book your wedding cake consultation which includes lots of yummy cake to try, contact me
I can bake almost any flavour cake you can think of, but if you need some help choosing here are some options for you.
Cakes on the traditional menu will come filled with complimenting jams and buttercreams.
Light vanilla sponge filled with raspberry or strawberry jam & smooth buttercream.
Zingy lemon sponge filled with lemon curd and lemon buttercream.
Delicate raspberry sponge cake filled with raspberry rippled buttercream filling.
Light & fluffy chocolate cake filled with raspberry jam and vanilla buttercream.
Chocolate or caramel sponge cake filled with vanilla buttercream and salted caramel.
Azera Intenso coffee sponge filled with vanilla or coffee buttercream.
Chocolate Mud Cake
Rich moist chocolate cake filled with chocolate buttercream.
Spiced & nutty carrot cake filled with vanilla buttercream.
This can be made with mascarpone cream cheese for naked or semi naked cakes only.
Rich fruit cakes, can be made boozy or alcohol free. Price on request,
Cakes on the luxury menu are produced with special icing sugars, coco, conserves and fillings providing you with a truly luxurious cake for your special day.
Zingy lemon cake filled with creamy lemon curd and Gin & Tonic buttercream.
Almond sponge cake filled with Morello cherry conserve and Amaretto buttercream
Chocolate & Prosecco
White Chocolate & Raspberry sponge filled with Raspberry conserve & Prosecco buttercream.
Black cherry chocolate sponge cake filled with berries & cherries conserve with vanilla buttercream.
Light & fluffy orange sponge cake filled with grated chocolate orange and chocolate buttercream.
Chocolate & Guinness
Rich dark chocolate mixed with smooth velvety Guinness makes for a truly adult chocolate cake filled with vanilla buttercream.
Caramelised sponge cake filled with crushed lotus biscuits and biscoff buttercream.
Passion Fruit & Mango
A delicate passion fruit & mango sponge cake, filled with pineapple preserve and buttercream.
Should you have any allergies please get in touch to discuss your needs, but here are a few notes.
Please note I use nuts in some of my recipes such as Almond flavour cakes. No peanuts are allowed in my cake kitchen however as a family we do have nuts in the home. If you have any concerns please get in touch.
I am able to bake a dairy free cake, however, as most of my cakes are baked using dairy products I cannot guarantee my kitchen is free of dairy contamination.
I am able to bake a gluten free cake, when baking with gluten free products no other cakes will be baked along side your order to reduce contamination, however, as the majority of my cakes are made with Wheat flour I can not guarantee my kitchen is contamination free.
I am able to make egg free cakes using coconut products as an alternative ingredient. As most of my cakes are baked using eggs I cannot guarantee my kitchen is free from eggs.
Should you have any other allergies not stated above please get in touch with me to discuss. I am more than happy to work on recipes to cater for your needs where possible.